Our opinion on Lodge cast iron skillets

Lodge Cast Iron skillet
8.5
BUYITFORLIFE SCORE

Lodge Cast Iron skillet. The reference.

The perfect buyitforlife product! Immortal and timeless, they can accompany you in all your culinary experiences and will not fail you.

Verdict on Lodge cast-iron skillets:

Lodge Cast Iron is the go-to brand when it comes to cast-iron stoves, and for good reason. It’s the best brand of cast-iron skillet. What a pleasure to abandon non-stick coatings for good! Welcome to healthy, sustainable cooking. This really is the first pan to buy when you move in. And you’ll soon discover that basting is disconcertingly simple: just cover with oil using a silicone spatula, put in the oven and you’re done!

8.5BIFL Score
Excellent. buyitforlife 50+ years
A kitchen basic handed down from generation to generation.
Durabilité
9
Réparabilité et Support
8
Performance, Fonctionnalité et Design
8
Rapport Qualité-Prix
9
Benefits
Exceptional durability: generations.
Idealheat retention and distribution.
Naturally non-stick: after a few firings with the pan well oiled, the surface becomes naturally non-stick.
Disadvantages
Weight: takes some getting used to
Rust: quick-drying after washing.
Buy at the best price

Why we love them:

Quality cuisine and versatility
We use it every day, and our cooking is getting better and better.
Improvement over time
Better every time.
Lodge Cast Iron skillet

Why they’re different:

Distribution
Can be restored even after years of neglect.
Lodge brand
Made in the USA, LODGE stoves live up to their reputation.

Technical specifications

Construction

Made from high-quality cast iron, Lodge stoves offer excellent heat retention and even heat distribution.

Seasoning

Naturally non-stick. With regular use, the coating improves, creating a unique cooking surface.

All lights

Lodge pans are extremely versatile and can be used on all heat sources, including induction hobs, gas and electric stoves, and campfires. They are also oven-compatible.
Lodge Cast Iron skillet

Main uses: The list is very long.

Searing and Grilling:
Meats: Perfect for searing steaks, chops, and burgers due to its ability to maintain high heat.
Vegetables: Ideal for grilling vegetables, giving them a beautiful caramelization.
Oven Cooking:
Bread and Pizzas: Used for baking bread, pizzas, or focaccias, providing a crispy crust.
Desserts: Suitable for desserts like crumbles, brownies, or upside-down cakes.
Stews and Braising:
Stews: Excellent for stews and slow-cooked dishes thanks to its ability to retain heat for long periods.
Braising: Ideal for braising meat, making it tender and flavorful.
Frying:
Fried Chicken: Perfect for frying chicken, doughnuts, or other foods due to its heat retention, allowing it to maintain a constant temperature.
Fish: Great for frying fish and seafood.
Slow Cooking:
Risotto: Can be used for cooking risotto, allowing for slow and even absorption of liquids.
Jams and Compotes: Ideal for preparing jams and compotes requiring slow cooking.
Serving Skillet:
Table Service: With its rustic and elegant look, the Lodge cast iron skillet can be used for serving directly at the table, keeping food warm longer.
Outdoor Use:
Barbecue and Campfires: Sturdy and durable, it is perfect for cooking outdoors, on a barbecue, or over a campfire.
Eggs and Pancakes:
Eggs: Can be used to cook fried eggs, omelets, or scrambled eggs.
Crepes and Pancakes: Perfect for crepes, pancakes, and griddle cakes, providing even cooking.

Possible limits:

Not the lightest.
Heating time a little long.

More information on the Lodge Cast Iron brand:

Brand founded in the USA in 1896. Over a century in business.
Producing kitchen utensils that are handed down from generation to generation is an ecological gesture in itself!

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