Our opinion on the chef’s knife by Wüsthof

Wüsthof chef's knife
7.8
BUYITFORLIFE SCORE

A top-quality chef’s knife that will quickly become an extension of your arm in the kitchen.

This is one of the first purchases to be made when taking possession of the kitchen. If you’re an amateur, you’ll probably never need to buy a second one.

Wüsthof Classic Ikon chef’s knife verdict

Wüsthof knives are a joy to use for amateurs and professionals alike. A pleasure for the eyes and the hands. Especially the hands! What a pleasure to cook with such a tool.

7.8BIFL Score
Very good. buyitforlife 25 years and over
A kitchen must-have.
Durabilité
9
Réparabilité et Support
7
Performance, Fonctionnalité et Design
8
Rapport Qualité-Prix
7
Benefits
Blade quality: Steel blade forged in Germany in the town of Solingen, a guarantee of quality for over 200 years.
Half-bolster : Half-bolster lightening the knife and not getting in the way when sharpening.
Resistant handle: Water-resistant handle.
Disadvantages
The price
Synthetic handle: The synthetic handle may not be to your liking.

Why we love it:

Durability
Exceptional: This will undoubtedly be a real“purchase for life“.
Comfort
Theergonomic handle and sharp blade make cutting a pleasure.
Wüsthof chef's knife

Why it’s different:

Two centuries
This is Wüsthof’s accumulated experience.
Design
Balance, triple-riveted handle, half-miter. A masterful design.

Technical data

Materials

WÜSTHOF steel, a special blend of chromium, vanadium, molybdenum and stainless steel.
Rockwell hardness: 58 HRC

Handle

Special riveted synthetic

Dimensions

Blade: 20cm width 4.7cm
Wüsthof chef's knife

Main uses:

Cabbage, Fish, Fruit, Salads, Herbs, Meat, Vegetables…
The chef’s knife is by nature versatile.

Possible limits:

Like all knives, it loses all interest if it is not sharpened regularly. It all depends on how intensively you use it, of course.

More information on the Wüsthof brand:

Take a seat: The Wüsthof brand has been around since 1814 and is still run by family members (7th generation).
What’s more, it has never left the German town of Solingen, whose name has been synonymous with quality steel for over 200 years.

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