Our opinion on Lodge cast iron skillets
Lodge Cast Iron skillet. The reference.
Verdict on Lodge cast-iron skillets:
Lodge Cast Iron is the go-to brand when it comes to cast-iron stoves, and for good reason. It’s the best brand of cast-iron skillet. What a pleasure to abandon non-stick coatings for good! Welcome to healthy, sustainable cooking. This really is the first pan to buy when you move in. And you’ll soon discover that basting is disconcertingly simple: just cover with oil using a silicone spatula, put in the oven and you’re done!
Why we love them:
Why they’re different:
Technical specifications
Construction
Seasoning
All lights
Main uses: The list is very long.
Searing and Grilling:
Meats: Perfect for searing steaks, chops, and burgers due to its ability to maintain high heat.
Vegetables: Ideal for grilling vegetables, giving them a beautiful caramelization.
Oven Cooking:
Bread and Pizzas: Used for baking bread, pizzas, or focaccias, providing a crispy crust.
Desserts: Suitable for desserts like crumbles, brownies, or upside-down cakes.
Stews and Braising:
Stews: Excellent for stews and slow-cooked dishes thanks to its ability to retain heat for long periods.
Braising: Ideal for braising meat, making it tender and flavorful.
Frying:
Fried Chicken: Perfect for frying chicken, doughnuts, or other foods due to its heat retention, allowing it to maintain a constant temperature.
Fish: Great for frying fish and seafood.
Slow Cooking:
Risotto: Can be used for cooking risotto, allowing for slow and even absorption of liquids.
Jams and Compotes: Ideal for preparing jams and compotes requiring slow cooking.
Serving Skillet:
Table Service: With its rustic and elegant look, the Lodge cast iron skillet can be used for serving directly at the table, keeping food warm longer.
Outdoor Use:
Barbecue and Campfires: Sturdy and durable, it is perfect for cooking outdoors, on a barbecue, or over a campfire.
Eggs and Pancakes:
Eggs: Can be used to cook fried eggs, omelets, or scrambled eggs.
Crepes and Pancakes: Perfect for crepes, pancakes, and griddle cakes, providing even cooking.
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